Pasta Bake

by bhealthy on December 10, 2008

Pasta Bake:
Here was my ingredients:

Box of Whole Wheat Organic Pasta

2 jars TJ Marinara

1.5 cups Thawed Frozen Spinach (from TJ)

Sargento Cheese ( I did handfulls, probably about 1.5 cups total)

Butterball Turkey Sausage- It tasted more like hot dogs than sausage- not very good in my opinion but i thought I would give it a try. Yet another sausage I dislike.

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I cooked the pasta according to directions, added sauce, added cheese, sliced up and added sausage. Baked at 350 for 30 minutes.

Out of the Oven
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Up close

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I always want pasta for dinner on the days I run… but usually runners eat pasta the night before. I wonder what’s up with me prefering it after. Hmm..

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  • VeggieGirl

    Comforting!!

  • B_Hlthy

    Thank you Thank you Veg!

  • strongandhealthy

    Wow, love that pasta bake!

  • Erica

    hahahah this post is just perfect (see my blog). You rock! This looks delicious!

  • Sharon

    Pasta is comfort food to me. Mmmmm. PASTA!! =)

  • therunningaddict

    I think I haven’t had this dish since I was a little girl! Pasta and grated cheese — YUM!

  • Madison Song

    LOOKS YUMMALICIOUS!!!

    btw I love your long comments ;) !

    -Mads

  • Caitlin

    Wow this looks so good, and leftovers would be equally as amazing! Perfect for crazy final exam weeks:)