Skip to content


Belgian Endive with Goat Cheese and Toasted Almonds

1 BLOG 006

I wanted to bring something over to Momma Mo’s for the tree trimming, even though she will have dinner and probably/maybe christmas cookies… I still wanted to contribute something! This week I got goat cheese and almonds at the store, so I figured what better way to use what I got!
yummo-
off we go
to momma mo
ho ho ho

1 BLOG 007

Posted in Uncategorized.

5 Responses

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

  1. Erica said

    This looks beautiful! I bet everyone will love it! Have fun!!

  2. Caitlin said

    That looks beautiful (and delicious)! Have fun:)

  3. strongandhealthy said

    Oh my goodness, that looks delicious!

  4. Matt said

    ooo almonds

  5. B_Hlthy said

    Thanks! The endive was red and white, so I thought it would be nice and christmas-star-like!

    It was really easy too- I had to add a little milk to soften the goat cheese and then just toasted the almonds in pan with a little sugar and cinnamon!

Some HTML is OK

(required)

(required, but never shared)

or, reply to this post via trackback.