Link to Food Principles: Pies and Pastries

Food Principles: Pies and Pastries

So this week’s lab was pies and pastries. We had a lecture on laminated vs. nonlaminated doughs. Puff pastry would be an example of laminated, or aka, layered. The fat is layered between the dough so that once heated, it can cause steam to rise...

Link to Happy Friday!

Happy Friday!

Don’t forget, Jasmine at Sweet and Fit is having a giveaway AND is raising money for Lupus awareness nd research head over to her site and donate ( only $1 can go so far and only 1 day left to do it! ) BodyHeading to...