Thoughtful Thursday Eats
Breakfast:
Fruit Covered Oats
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Pineapple, Cantaloupe, Raspberries, a few slices of banana and a little peanut butter with a Green Smoothie on the side…
I know I know, it looks gross. I used Kale, frozen pineapple, frozen blueberries, milk and chocolate protein powder to make a mini smoothie. It was so refreshing!
Lunch:
Oikos Organic Bluberry Yogurt sprinkled with Smart Start cereal, kiwi,(the other half of ) a banana, peanut butter on my spoon in the back
and I just used frozen mixed vegetables and steamed them in the microwave for several minutes.
Dinner:
Fish Taco and Salsa with Greens
The fish:
Wild Tilapia made in the skillet with lemon pepper seasoning and capers
The Greens:
Kale and Spinach heated in the Micro
The Salsa:
I sliced up fresh cantaloupe, added bottled black bean and corn salsa, frozen thawed pineapple, and extra black beans with some hot sauce. It was really tasty! I know mango salsa goes well with fish so I figured the cantaloupe would be a good substitute!






