Our guidelines for recipe selection were similar to the Appetizers and Hors D’Oeuvers lab. Grains, Legumes, Vegetables Lab (3 recipes) choose 1 grain OR 1 legume OR 1 combination recipe choose 1 non-starchy vegetable recipe (think beyond lettuce and tomato) choose 1 starchy vegetable recipe...
Oh yes, that’s what I’m talking about today! Appetizers were the first task in our Food Service course! This course and the sequel course next semester are both requirements for applying to the Dietetic Internship, so we must take them. Each group teams up with one...
Happy Weekend to All! I usually try to get in at least one “mindfull” post each week, this past week was my thoughts on Nutrition Anthropology and Agriculture, partly from Food and Society class. This post blends with another class nicely, as I have a...
This week in Food And Society class, we discussed several articles on the impact of agriculture and the change in society thus far from developing agribusiness. I thought I would share my thoughts based off of our class and those articles ( which I haven’t...
I was excited when Coombs Family Farms contacted me to see if I would like to review their Organic Maple Syrup. When their packaged arrived just a few days ago, I knew just what to make to try it with: pumpkin french toast ! This...
William’s Gourmet Kitchen is one of the best lunch spots in the Durham area! Since I was busy with studying and other weekend things, I was able to grab take-out from William’s. Here is my fantastic lunch! The Garden Salad with mixed greens, romaine lettuce,...
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