Hey there! What the heck have I been eating? Well, I have been busy of course which means fast and convenient. The week before the race I did “carb-load” with lots of gluten free pasta, cereal, and GF cookies! I will get up a pre-race post but lately breakfasts have been all about puffins…
Puffins with a Pear
Puffins and Blueberries
Puffins on top of Food for 50 with yogurt
Puffins in a mug with PB2
Lunches have been in the dining hall every Tuesday and Thursday because we started Lab Rotations there for Food Service Management, unfortunately I did not have my camera on me for these rotations, and thus missed lunch! Some other things I have had during lunch/class:
And lots of this
Our professor brings us candy while we discuss the world’s hunger issues.. 
Peanut butter M&M’s and Dark Chocolate M&M’s…
Local Organic Milk vs. Conventional Store bought Skim
I could tell the difference!! The local was much better, the conventional had a funny after taste that was kind of chemical-ish. How interesting!
Baja Fresh Salad
Cucumbers, Black Beans, Tomatoes, Mushroom, Bell Pepper,and Roasted chicken
And because of my work getting me home late, I have had a yogurt or cottage cheese for dinner with fruit or some veggies. Not very exciting but healthy! I have also been sampling flavors of…
Synergy Organic and Raw Kombucha drinks. Guava, Grape, Strawberry, and I have also had the Botanic #3 and 7. I have been telling everyone about these because they just make me feel so much better! I think its the digestive enzymes and antioxidants that does it.
