Anyone out there?

by bhealthy on December 20, 2009

It is refreshing to know that I have a place all my own! It reminds me of the blog, a place all of my own to write about whatever I wish wearing makeup or not, wearing pj’s or a dress. It’s all me, all the time.

So what the heck have I been eating this whole time? Well… I had to move during finals week so that meant craziness on top of craziness… and also means quick, fast, easy, and most often that means pre-packaged or processed. Despite the chaos, I did still take pictures of everything I was eating mostly out of habit and I did my best to show examples of how to stay away from the packaged processed style!

Siggi’s is finally available at Whole Foods! Siggi’s yogurt is delicious! It is very similar to Oikos Vanilla or Chobani but a little better nutrient profile and better quality. The vanilla is from real vanilla beans not flavoring, and the protein content is even higher (slightly) than the others. It is just as expensive, if not more. I have been dying to try this since my professor first mentioned it last semester!

Grab and Go Breakfast:

Sambazon Acai juice, an orange,a mini organic greek Oikos, and a small slice of Cinnamon Stressel bread

Semi-Homemade Dinner


Roasted Pork Tenderloin (antibiotic and hormone free, roasted for 20 minutes) with Brussel sprouts, a sweet potato with pumpkin butter, and organic mixed baby greens.

Moving trip #2 + After Final Snack

After our final Sarah and I ran to whole foods to grab some delicious fresh fruit and Kombucha. I have purchased well over 40+ of these since first trying them two months ago. I also got Sarah hooked as well. :-)   Thanks again GT’ Kombucha for the initial 10 Free coupons!

More finals, more Kombucha, more whole foods!

That was Orange curry sweet potatoes with collard greens from the hot bar.. so delicious!

Pre -Dinner

Pre-washed Organic salad mix with pre cut veggies and pre-roasted chicken breast= Super quick dinner!

Fabulously Catered


Neomonde, a mediterranean deli near campus, catered a lunch meeting for the Dietetic Internship. Their hummus is bottom left and is OUT OF THIS WORLD! If you think Sabra is good, you will be blown away at the quality of Neomonde! (going counterclockwise) to the right of hummus is a Walnut Backlava, to the right of that Pickles, then Tomato and Cucmber salad, Pita 1/4 , Falafel, Bean Salad and right in the middle is a Stuffed Grape Leave

Yum! That blank paper underneath is entirely filled with notes from this meeting! It was so much great information!

Coming up is a recap of meals with mom! She came to town to help me with my move after finals ended and we shared some fantastic meals & shopping fun!

Blog Widget by LinkWithin
  • http://veggiegirlvegan.blogspot.com VeggieGirl

    So glad to see you posting again! :)

    Have fun with your mom!

  • http://cocoeatsandcritiques.org Coco

    I LOVE SIGGI’s yogurt!!!! I haven’t tried any of the flavors yet, but I love the plain kind. The protein content is great!

  • http://www.thinspiredblog.com Lara (Thinspired)

    YAY for a new place!! I hope you are feeling settled by now…I know how it feels to be all displaced. I am so happy for you! I just know 2010 is going to be YOUR year! :)