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Blue cheese, artichoke and medjool date salad

by bhealthy on January 7, 2010

organic baby greens with maple mustard viniagrette! I used coombs family farms organic maple syrup and mixed it with djion and Vega EFA oil for the dressing. so delicious!

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  • http://www.crunchesforcupcakes.com/ Melissa

    Thanks for stopping by my blog and leaving a comment.

    I’m new to your blog so I’m looking around and checking things out. That salad looks tasty. I get in weird moods where I just crave salads with lots of fresh vegetables. So delicious and refreshing!