Health-O-Meter

by bhealthy on February 10, 2010

I found this frozen butternut squash on sale at harris teeter for 2/$3! What a time and money saver for butternut squash! I want to do all kinds of crazy things to them, roast them like oven potatoes, mash them into soup, mix them up with cranberries, the list of ideas that popped into my head as I saw them on sale just kept getting larger.

I grabbed two bags that have about 3 cups in each bag!

Health-o-meter: They are sustainable! Sustainable does not mean organic or local. However, these squash cubes were grown on a sustainable farm and packaged into an eco-friendly bag. Butternut squash is actually a great source of Iron, 6% of your RDA in one serving of these cubes! One serving also provides 120% of your daily recommended intake of Vitamin C and 14% of your Vitamin A

The more I try it, the more I love having squash for breakfast, first it was all kinds of ways with pumpkin , recently it was sweet potato, and now its butternut squash! I added blueberries, banana slices,

cinnamon, and peanut butter.

I really enjoyed the flavor combinations, but I’m sure its not for everyone. I know at least one person that would think its “weird” but I just like to experiment, its fun!

Oooodley noodles with “smart” chicken for lunch.

Health-O-Meter: Smart chicken is from free range, organic fed, hormone free chickens. One serving provides about 140 kcal and 23 g of protein! Chicken is also a source of B-vitamins, which are essential for amino acid metabolism. High levels of homocysteine has been identified as a risk factor for heart disease, among other issues. B-vitamins help in the removal of homocysteine through really fascinating pathways ( but I will spare the details!) which alter it to form other amino acids instead. ( I’m a metabolism nerd I know!) After browning in the skillet, I just added some rice noodles and Newman’s Own Marinara.. ta da.. lunch.

Snack

Celery Sticks and a Medjool Date filled with Peanut Butter.

Health-O-Meter: Peanut Butter provides healthy unsaturated fats, filling fiber, iron (6%) and a good dose of protein in 2 Tbsp (7g). Medjool dates are approximately 60-70 kcals each, this guy was organic. I enjoy grabbing a few of the organic dates from the bulk bins because 4-5 individual medjools cost less than $1 total. One of them can be a great energy provider when paired with peanut butter, which balances the sugar of the date with the protein and fat from the nut butter. Sometimes the pre-boxed dates that come in packs of 20-30 just don’t stay fresh long enough and are expensive ( $6 +)!

Dinner

… it was a healthy choice …

get it.. Healthy Choice

I know , not ideal. I find myself keeping these in my freezer these days (or similar) when I have to eat dinner really late sometimes because of work. I can’t just go to sleep hungry but I don’t need something huge to fill me up for sleeping!
The potatoes were tasty but I didn’t sense rosemary, and the merlot gravy was actually flavorful too!

I steamed Kale my usual fav. way with lemon juice and capers for the side.

Health-O-Meter: It has one serving of vegetables, which is comprised of carrots, green beans, and potato wedges (fairly starchy). The meat was quite good for a frozen entree, and it contained a fairly small amount of fat for red meat (8g total, 4 g unsaturated) and there was 5g of fiber. I don’t like the long list of ingredients, which would be one benefit of making a similar roast at home ( cut down on the ingredients). Overall, I really enjoyed this frozen steamer meal.  Sure, there are healthier options but this works for me!

Body:

Yoga Monday! I downloaded Yoga Detox Flow (which reminds me of my favorite class at the gym!) and did it twice plus some other moves as well. It was such a great stretch and I kept focused on my intention the whole time, “Be Present”

Mind:

I feel so overwhelmed but I am taking an organized approach to all this work! I have major thesis research to do, research for MNT, assignments, readings to catch up on, a book review to start, and tons of work for EFNEP… plus my other job! Yikes!

How do you stay organized? Lists? Apps on your phone?

Soul:

Be Present. Sometimes it is so hard to just be present in the current moment, especially for someone like me that daydreams and thinks about all the wonderful possibilities in life. I am just trying to take advantage of every moment I have and the people who I have to share the moments with.

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  • http://itzyskitchen.blogspot.com Erica

    Ah! I have so seen those pouches of BN squash. I think I will buy a couple this week. I can’t get enough squash lately and cutting it up is a pain in the behind! Great eats. I love that you provide health information on the products. I am a total list girl when it comes to staying organized. I wouldn’t get ANYTHING done if I didn’t have my lists ;) I’m old fashion- I do them on paper so I can carry them everywhere with me (since I don’t have a smart phone). Hope you are doing well.

  • http://foodfitnessfreshair.wordpress.com FoodFitnessFreshair

    wow, I’ve never seen frozen butternut squash! But I loveee roasting my own. We still have a few left over from our fall garden. I started getting the yoga emails after I got my teacher’s certification. It’s part of a yoga association I got signed up from. They always offer wonderful advice!

  • http://www.notsuperhuman.com Tracey @ I’m Not Superhuman

    Oooh, date stuffed with peanut butter? That’s awesome!

    Even though I have an iPhone with Toodledo, I also write a To-Do list in Word and print it out each day. I guess I like physically striking out something when I complete it. Thanks for visiting my blog!

  • http://www.bakebikeblog.com Bake Bike Blog

    What great looking eats! I love dates as a snack too – the only problem is that I can never stop at one :)
    Keeping organised??? I have a diary that is always with me – AND a calendar at home – AND I love to do lists hehe yes I guess you could say that I love being organised :)

  • http://candidrd.blogspot.com The Candid RD

    You asked me what I would study if I was doing a research paper on vitamin D? Hmm, that’s a great question. I would like to know what the true upper limit should be. Currently it is at 2000 IU, but some studies have shown up to 10,000 IU is ok. What should it be? In which foods is vitamin D more bioavailable? How much do we absorb from supplements, AND how much fat (if any) do we really need to to absorb vitamin D?

  • http://www.beinghealthier.com bhealthy

    Candid- GREAT questions!! Thank you! I love all of them- Thank you for the input! I am trying to figure specifics of my thesis research and wanted to hear some opinions on possibilities!

  • http://www.beinghealthier.com bhealthy

    BBB- I love that you have multiple things and keep a diary with you all the time! Dates are delicious!

  • http://www.beinghealthier.com bhealthy

    Tracey- I like having something physical to “strike out” too!! maybe there is a toodledo app for my droid!

  • http://www.beinghealthier.com bhealthy

    Erica- it takes me forever to cut up butternut squash! although in lab I had lots of practice- I love these pre-cut cubes, and for $1.50 a bag- you can’t beat that!

  • http://www.beinghealthier.com bhealthy

    Food Fitness Freshair- I would totally roast my own if I had grass to grow em- the apartment complex won’t let me start a garden! I was thinking of getting certified- we will have to chat!

  • http://www.sweetandfit.com Jasmine (Sweet and Fit)

    ok your kale looks awesome – you need to give me some advice on cooking kale…haha, like the demanding tone? sorry!

  • http://www.beinghealthier.com bhealthy

    Thanks jasmine!! I steam mine in the micro, I used to toast it in the toaster oven, and I also use the skillet after boiling.. I will email you!