The Next Food Blog Star
I began writing my first blog in 2005. I kept posting private because I was initially too embarrassed to be a college graduate writing a diary of her life. I used to think, “What made my life so special to share it with the world?” Nothing really, at that time, was the answer. I was just like the majority of other bloggers out there, simply writing about “my life”.
In 2008, all of that “nothing special” changed.
I began school for a Master of Science Degree in Nutrition because it was the one thing I would want to read about when I came home from work at night. I embarked on my blog shortly after I started school to share what I learned.
(Candy + Building a Healthy Food Economy = FN625 Food & Society Course)
You don’t have to be an expert in anything to create a successful blog. I decided to take a risk by going public this time because I was also training for my first marathon.
I wasn’t the expert ( yet ! ) but I knew I had to be fearless, have the ability to open up to people that I never knew existed, and hopefully share my sense of humor with those people so they would let themselves be known in my comments section.
It was not long until I found a whole world of other food bloggers through Foodbuzz and felt like I had found my place in the world. Being Healthier has chronicled my food labs…
vacations and more vacations…
(The Westin Resort and Spa July 2009 , Hilton Head SC)
(Hometown Visit September 2010, Pittsburgh PA)
(September 2010 Boston, MA)
the main reason why I run and my breathe is taken away…
how to balance life, food, exercise, happiness, and work…
(Rack of Lamb in Balsamic Mint Syrup)
(Local Tuscan Grouper in a Chardonnay Caper Butter sauce)
(Roasted Vegetables)
(Biscuit Sausage Pies)
Being Healthier is about nourishing yourself in the most appropriate ways and from many things in addition to food. I enjoy sharing all those ways with you.
I love learning and I have loved every step of my journey here at Being Healthier, even if some were sporadic, spontaneous or unsteady. That is precisely why I would be a great choice for The Next Food Blog Star, because I love to learn about food, nutrition, nourishment and people. I hope you vote for me because there is no telling what you may learn about me, yourself, or the world we live eat in.
