Student Wellness Policy- School Nutrition

by bhealthy on April 26, 2011

Most of the children participating in free/reduced lunch programs are consuming at least 50% of their daily calories at school. For some of these children, school meals are the only source of nutrition they receive. I’ve mentioned briefly what I do and how it relates to Jamie Oliver’s reality TV Show,  Food Revolution in my post on Praline Brownies.  I also mentioned a few of many programs running to prevent childhood obesity, improve nutrition and school meals of youth.  I am passionate about school nutrition, both international and here in the U.S.

The Healthier US Schools Challenge was established in 2004 by the USDA as a (monetary) reward program for schools that meet several criteria to establish a healthier school environment, including providing nutrition education, physical activity opportunities, and well-rounded school meals. Because of this program, major food suppliers have agreed to provide foods with lower sugar, fat and salt while increasing whole grains and doubling the amount of produce they serve (within 10 years). For more information on the check out the Healthier US Schools Challenge Vision.

Many schools will not be receiving this award though the goal is for 1250 schools by 2012.  Other schools have a multitude of programs, but none seem like they have a strong enough impact. Others have recently established Student Wellness Policies and I thought I’d share one with you to get your thoughts. Here is a snippet from Dare County’s policy, this county is part of the OBX!

STUDENT WELLNESS    Policy Code:    6140

…(their commitment to physical activity comes before this …)

C. Commitment to Nutrition

All foods available in the district’s schools during the school day will be offered to students with consideration for promoting student health, reducing childhood obesity, providing a variety of nutritional meals and promoting life-long healthy eating habits. The Board of Education is committed to the following nutrition guidelines and other school-based activities that:

•    offer a school lunch and breakfast program that meet the meal patterns and nutrition standards established by the U.S. Department of Agriculture. The director of child nutrition will ensure that school district guidelines for reimbursable meals are not less restrictive than regulations and guidelines issued for schools in accordance with federal law

•    establish food safety as a key component of all school food operations

•    follow State Board of Education policies on competitive foods and extra food sales;

•    follow State Board of Education policies on allowable nutrition standards for a la carte sales in the cafeteria, after school snacks provided by cafeteria, and vending;

•    provide a sequential program of nutrition instruction that is integrated within the health education curriculum and coordinated with the Child Nutrition Program;

•    promote sound nutrition principles concerning foods served at school events and the use of vending machines for snacks and beverages; and

•    assist students to make healthy food choices. Commitment to Health Education

The Board believes that promoting student health and nutrition enhances readiness for learning and increases student achievement. The Board directs the superintendent to develop and implement a plan that:

•    provides health education to all students in grades K-8 according to the North Carolina Standard Course of Study; and

•    meets state physical education/health education requirements for high school graduation.

Having a student wellness policy is fantastic but putting it into action is another issue. In case you were wondering, there is also a section on…

D.    Commitment to Implementation

What do you think about this commitment to nutrition?

Did you know Student Wellness Policies like this one exist?!

If you could create the school lunch menu, what would you include ?

 

If you have a chance, Frigidaire has teamed up to help improve the health of low-income youth ( hey, they should partner with me!) You can help by going to the Make Time for Change website and take a swing, the more swings you make, the more money Frigidaire will donate. AND you can enter to win a snazzy washer and dryer!

Blog Widget by LinkWithin
  • http://three-cookies.blogspot.com/ Three-Cookies

    As you correctly say implementation is another story. Drafting beautifully worded policies is the easiest part.

    The meal must promote health, reduce obesity, provide variety and promote sustainable healthy eating. What kind of meal would this be? Is such a meal possible?

    “Most of the children participating in free/reduced lunch programs are consuming at least 50% of their daily calories at school.”
    I hope the lovely teachers are not forgotten since they also consume 50% of the daily calories…:)

  • Parsley Sage

    A policy is all well and good but if the schools are really following it, its pretty much worthless. In Cayman, we have a serious problem with childhood obesity and our cases of childhood diabetes is going through the roof. Out of our 20+ schools, only a handful, that I know of, are currently using a nutritional approach to student lunches.

  • http://swankydietitian.com Kristen (swanky dietitian)

    I think childhood obesity is becoming such a huge problem that I think it should start at the schools, since majority of their meals are there. Like the other reader commented, not all the schools will follow it unfortunately. None the less, I think it is a start in the right direction.

  • Anonymous

    Again, I really had no idea any of these existed…but I just think its so fabulous. Any step towards bringing kids better nutrition is a step in the right direction. My SIL student teaches in a classroom where every single kid is on the lunch program. Just amazing. Schools now can impact not only students minds, but their health too.

  • http://www.thebroccolihut.com Broccolihut

    We’ve been talking about school lunch programs a lot in Lifecycle Nutrition this semester. I recently saw a video on how much France’s national lunch program differs from ours here in the States. Check it out if you’re interested: http://wimp.com/schoollunches/

  • http://www.givelovecreatehappiness.com/blog.html Wendy Irene

    It is wonderful you are bringing attention to this!! It makes me sad that some children are only receiving food when they are at school too. All the more reason to make it healthy <3

  • http://feedbetweenthelines.blogspot.com/ Caitlin Leff

    Thank you so much for putting all this info out there! Not enough people (unless they watch Jamie Oliver…) are aware of all the school nutrition issues. Nice work :)

  • http://www.beinghealthier.com/2011/05/20/school-lunch-photos/ Taking Photos of What Kids Eat: Texas Schools’ Step into Realm of Food Blogging! « Being Healthier

    [...] that coincides. Programs like SNAP-Ed, EFNEP and the others mentioned in this post, all offer education AND smaller portions of food to enhance the learning [...]