Zuchinni Pancakes with a Side of Sad News
I haven’t commented much on my favorite blogs this week but I definitely kept up on my google reader, which is finally up-to-date! I was also sporadic with posting this week for several reasons, travel, being sick, and unfortunately, several dear friends of mine experienced the loss of loved ones in their lives. My friend in college lost her sister in a car accident and another friend lost her mother to cancer- so close to Mother’s Day too. Other colleagues of mine also have found out news of cancer and a death of a father this week.
I didn’t realize how hard I would take all of this but my heart feels like it has been wrenched this week. I was having a loss of words each night as I seemingly found out something new.
What do you say in the event of someone losing a loved one?
It took me forever to jot down notes because I just couldn’t figure out what to write that could offer comfort of any means. My thoughts are definitely with those this week that are experiencing these difficult moments. I hope they can cherish memories and celebrate life at some point in the future.
Cooking and food is a part of everyones’ lives so back to this food blogging. I made a fantastic breakfast for dinner that I’d love to share because it was quick, easy, healthy and those are things I love especially when feeling under the weather, Zuchinni Pancakes.
Ingredients:
2 large zuchinni squash, shredded and drained
2 eggs
1/2 cup flour ( I substituted oats, ground into flour for added texture and gluten-free)
1/4 cup pecorino romano cheese, grated
1/2 tsp salt, divided
1/2 tsp black pepper
1/3 cup chopped parsley
1 Tbsp Olive Oil, for frying/saute
*additional herbs or seasonings as you like
Preparation:
I served them up with an organic fuji apple and some “fried” eggs, fried in what little olive oil remained in the pan (I’m a stickler for saving dishes to wash and for using as little as I really need).
Hope you give the ones you love a big hug and let them know how much they mean to you!






