Thrive in 30: Be the CEO with Superfoods

by bhealthy on August 12, 2011

This will be my seventh post for the Thrive in 30 campaign series for Vega.  7th already!

Main Ideas of Lesson 6: Superfoods
Super-Foods offer something above and beyond the macronutrients (Carbohydrates, Protein, and Fat)…. which means they have micronutrients, phytochemicals, antioxidants etc. Brendan’s video covers the SuperFood Hall of Fame:

Maca…

  • Maca is a root vegetable, similar to a turnip, native to high-altitude soil of Peru. It monopolizes trace minerals that sit in the soil, making it rich in antioxidants, vitamins, minerals, phytochemicals, and amino acids.

 

  • The adrenal glands become fatigued with all of our busy lives, stress and less-than-stellar diet choices. The perception of stress from body results in higher than normal cortisol. Our energy is “zapped” so we tend to reach for something like a cup of coffee.

 

  • Maca helps restore the adrenal gland functioning, it helps rebuild fatigued adrenals, restore stamina, improve mental clarity, and aid in the ability to handle stress. It has been used by both genders in relation to hormonal “assistance” for many (many) years.

 

  • Note to self: Maybe Maca is what I need instead of the 2nd cup of coffee….

 

Chlorella is a single cell algae from Japan.

  • It is 65% protein, extremely high in chlorophyll and remember from previous posts, this would be an alkaline forming substance which is what we want more of. Chlorella helps with oxygen transport, which is ideal for muscle performance.

 

  • It also has B vitamins, which are important for the body in the energy making process. (I am squashing my urge to describe the metabolic importance of B vitamins!). B12 is of importance for vegans especially because there is no other way to obtain B12 since B12 only comes from animal sources- well- except supplements like Chlorella, which is high in B12

 

  • Chlorella helps repair daily wear and tear of tissues (ideal for anyone, especially athletes) since it contains 19 amino acids. It has cleansing properties, helping to pull “toxins” out of the liver. It is also thought to aid cell regeneration (slowing signs of aging!). After all, we don’t want to just start looking old one day.

Pseudograins

  • These are seeds technically and most commonly known are buckwheat, amaranth and quinoa. These grains can sprout after soaked, which make them easier to digest…which means we are obtaining High Net Gain Nutrition!

 

  • When sprouted, they taste sweeter because its starch has been converted into sugar already- which accounts for the easier digestibility.

Dark Leafy Greens

  • These are high in chlorophyll (deep dark green pigment), which if we remember, is alkaline forming and good for the blood.

 

  • Kale, one of our mutual personal favorites, is actually about 40% protein.

 

  • Foods like Kale are nutrient-packed powerhouses, which means our body doesn’t have to work so hard utilizing them AND give our body more “bang” (nutrition) for less “buck.” An energy savings is an energy advantage.

 

  • Other foods noted on the website but not covered on the video include Flax, White Chia, and Hemp.

 

What do we do, Brendan?

  • Use some of these superfoods, try adding one or a few or all to your regular eating habits. You probably already are including dark leafy greens, try all the others!
  • Try your smoothies! Whole Food Health Optimizer Smoothies contain both Maca and Chlorella.

 

What do I think:

 

  • I completely agree that there are foods that are so to speak “the best of the best”. It just goes back to “investing in your diet” … Would you rather be the CEO of a multi-million dollar company that allows you the freedom and reward to do whatever you want in life? or…Would you choose to work the night shift McDonald’s ?   I say, be the CEO of your diet! You might have to invest a little more, you might have to learn more, but in the end you could reap the rewards for the rest of your life.

 

Cost vs. Reward

  • Of course there are pros/cons to everything, choosing supplements like Maca or smoothie mixes can be a slightly higher cost at least initially.

 

  • If you are choosing nutrient dense foods (alkaline forming) and more Superfoods often, you would ideally be improving your performance, your body function, your immune system, your weight, and your health overall.This would lead to less long-term expenses like doctor visits and medications to control disease while also reducing your risk for disease like obesity, cancer, cardiovascular disease, Type-2 Diabetes.

 

  • Superfoods can be really cheap! Kale, Dried Cranberries, Flax, Oats…Check out this list by Huffington Post. I think the smoothies are a fantastic idea and contain awesome ingredients but you can reap benefits from just adding in more Superfood. The more posts for this series I write, the more I want to have a whole food health optimizer smoothie with maca and chlorella everyday.

  • Pseudograins: These are very “popular” right now, so I’m not surprised that Brendan brings them in to the list.  They are gluten-free, which has become so trendy because 90% of our processed food supply (so the bulk of the foods commonly eaten in the US :-/) contain wheat. Because so many foods that are processed now contain wheat, I think that is part of the reason we are seeing the gluten-free trend or increasing amount of people “intolerant” to it. It is in so many things that it might be kind of like toxic overload

 

  • On the toxic note, your liver’s job is to metabolize what you put into the body so whether you consume chlorella or not- your liver will still do it’s job. Chlorella might be a really great supplement to aid in the liver’s function though.

 

  • Maybe it can your liver’s “personal assistant”. I mean, you are the CEO … you decide.

 

What do YOU think ?

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  • http://www.yummychunklet.wordpress.com Yummychunklet

    I’m always up for trying new foods, and I haven’t had many of these superfoods. Great post!

  • http://three-cookies.blogspot.com/ Three-Cookies

    Never heard of maca and a few other things you have mentioned. So much super foods comes from Peru – its a super country! Have a great weekend

  • http://twitter.com/winbassett Win

    I consume my weight in kale, spinach, and quinoa every week.  I’ve experimented w/ chia seeds but didn’t see any difference from my regular usage of flax.  I’ve been meaning to try maca and chlorella but never bite the bullet because of the price.  One of these days, I’ll finally do it!  Great post!

  • http://www.beinghealthier.com Laural (bhealthier)

    Thanks Win!! If you want, I will bring you a sample of the whole food health optimizer… ? It has both

  • http://profiles.google.com/ulian.dca Veronica Krystle Davis

    First time heard of all these super foods. Good to know about them.

  • http://www.beinghealthier.com bhealthy

    Three- I hadn’t until Medical Nutrition Therapy class. It was used in “ancient medicine” /hollistic nutrition for both sexes to help with hormones, libido etc. I like that it helps with stamina and energy so I think it’s worth a shot to try. I would love to go to Peru! You have a great one too!

  • http://www.beinghealthier.com bhealthy

    Thanks Yummy! Me too- try em out!

  • Parsley Sage

    …I think I need to go google maca!

  • http://twitter.com/winbassett Win

    I’ve got a good stock of the optimizer–thanks though!

  • http://swankydietitian.com Kristen @ Swanky Dietitian

    Great post! As an RD, I need to keep up on these foods. I had heard of maca, but didn’t know much about it. Thanks for the review. 

  • Kitchen Belleicious

    wonderful and informative post. I learn so much from visiting your blog! I have never heard of maca but I will now be on the lookout for it and I need to start incorporating these into my diet. Like you said, must invest time and energy! 

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  • psun8

    tons of great info here… I’ll need to keep rereading this until it all sinks in….

  • Trishkel327

    Wonderful post and wonderful ideas. I love it when ideas/concepts come full circle too! and I’ve got to get familiar with Maca. 

  • psun8

    what is maca anyway and where do I buy it?… I’ve never seen this in the grocery store

  • http://www.beinghealthier.com Laural @ Being Healthier

    Maca is a root vegetable grown at high altitudes in Peru. Legend has it- it fueled formidable warriors that conquered cities and “protected” women. It was traded for low-land staples like Quinoa, Papaya, Rice, etc. It can be mashed and boiled like other root veggies but maca flour can be used in baking, maca leaves can be used in salads and it can even be fermented to make a weak beer.

  • http://www.beinghealthier.com Laural @ Being Healthier

    Thanks Kristen! I didn’t realize its versatility and multiple usage – I had just seen it brefly in MNT

  • http://www.beinghealthier.com Laural @ Being Healthier

    google it! wikipedia it – fascinating stuff

  • http://www.beinghealthier.com Laural @ Being Healthier

    thanks KB! I appreciate you reaing and taking time to comment!

  • http://www.beinghealthier.com Laural @ Being Healthier

    Thanks Veronica!

  • http://www.beinghealthier.com Laural @ Being Healthier

    Mabe I will sail to Peru in my cucumber boats

  • http://www.beinghealthier.com Laural @ Being Healthier

    Thanks Yummy!

  • psun8

    You had me brewing beer (with Maca), hahah.

    The history lesson is interesting though…. I am going to try to grow Maca in my garden next year…  

  • psun8

     I meant to type…
    You had me at brewing beer (with Maca)

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