Breakfast By Numbers
11 rounds of banana bread in 8 weeks.
12 rounds of banana bread in 10 weeks
13 rounds of banana bread in 11 weeks ( it is currently baking in my oven).

#12 crumbled into organic vanilla yogurt with a nectarine, which was a delicious breakfast combo!
Okay, I’m not obsessed with banana bread. I had a few requests for it after the first couple loaves then it just become my new favorite thing since it is easy and inexpensive to make, gluten free, and healthy! I love having my healthier version for breakfast because the whole entire loaf contains:
- 4 bananas ( ~2 cups)
- 1 1/2 cup of oats
- 1/2 cup sugar
- 2+ tbsp butter…
- 1 tsp each of cinnamon, salt, baking soda and powder… Throw a little nutmeg in if you like.
A usual serving size for breads, loafs and cakes is 1/12th or 1/16th. If you think about it, 1/4th of the entire recipe equates to ~ 1/2 cup oats, 1 banana, 2 tablespoons of sugar and 1 teaspoon of butter. I was about to analyze it for you BUT then I remembered …Vega asked me to take part in their Breakfast Challenge!
sugars, brown
Select the Size 1 cup ( my recipe uses 1/2 cup)
Select the Quantity 1 cup
butter,with salt
Select the Size 1 cup ( my recipe uses 2 Tbsp)
Select the Quantity 1 cup
bananas,raw
Select the Size 1 cup
Select the Quantity 2 cup
cereals,oats,inst,fort,pln,p
Select the Size 1 cup
Select the Quantity 2 cup

Because of the calculator’s limitations, I had to divide the numbers by the appropriate amounts to get to what would really be the nutrition of a serving of my banana bread recipe. Here is the comparison of Whole Food Health Optimizer (WHFO)

with 1/8th of the Banana Bread recipe I’ve been using. Here is the comparison breakdown:
Calories (cal)
WHFO: 240 Banana Bread: 157
Protein (g)
WHFO: 26 Banana Bread: 2
Carbs (g)
WHFO: 22 Banana Bread: 26
Sugar (g)
WHFO: 1 Banana Bread: 13
Fiber (g)
WHFO: 15 Banana Bread: 4
Fat (g)
WHFO: 6 Banana Bread: 5
Omega-3 (g)
WHFO: 2500 Banana Bread: 0
Saturated fat (g)
WHFO: 1 Banana Bread: 3
Cholesterol (mg)
WHFO:0 Banana Bread: 80
Sodium (mg)
WHFO:0 Banana Bread: 125
Vitamin A (iu)
WHFO: 5000 Banana Bread: 190
Vitamin C (mg)
WHFO: 60 Banana Bread: 9
Vitamin B12 (mcg)
WHFO:6 Banana Bread: 0
Calcium (mg)
WHFO: 1100 Banana Bread: 220
Iron (mg)
WHFO: 18 Banana Bread: 11
WHFO vs BB Winner…..?
You can see 1/8th of the entire loaf of Banana Bread is only 157 calories, low in protein, low in fat, fairly higher in sugar (bananas are naturally high in sugar) but has 4 grams of fiber! The Whole Food Health Optimizer does pack nutrients that the banana bread did not though– Omega 3 fatty acids, Protein, Fiber, Calcium and Vitamin A.
Which one would you choose ??
I choose both!
For my actual “usual breakfast” you can see I added the banana bread to protein-packed and probiotic packed organic yogurt and snagged some extra vitamins and minerals with a fresh nectarine. This “made up for” what a lot of what was missing in the WHFO smoothie. I could only add 5 items to the nutrition calculator though. If we are just speaking about nutrients and functionality- a WHFO smoothie is going to be fantastic.
Chewing is a psychological, behavioral and physiological event! Chewing helps break down our food AND releases chemicals to our brain to indicate we need to digest. Drinking your breakfast all the time is not a good idea, in my humble opinion, but variety is!
How do you think your usual breakfast?
Keep reading for my rant and frustrations about Vega’s Breakfast Challenge Nutrition Calculator…
Vega’s Breakfast Calculator only allows you to enter in “1 ” or more of something, such as “Bananas, raw” … 1 cup is the only option, which calculates to 227 calories. While some bananas might be large enough to equal 227 calories, I know the bananas I use do not.
It isn’t really an accurate measuring tool! This frustrated me because I tried several other “usual breakfasts” that I eat, but none were either listed or accurate in the calculation. I understand the purpose is to show you the amazing benefits of Whole Food Health Optimizer, which I actually agree that it is one great smoothie I will continue to drink, but the average person that does NOT work with nutrient databases or nutrition analysis could have an inaccurate calculation on their “usual breakfast”.
Here is an example of the inaccurate calculation- Greek Yogurt ( a staple in many blogger’s breakfasts). One Chobani is 130 -160 calories per container depending on the flavor. If you put in yogurt on this nutrition calculator, the only options for yogurt that come close on this calculator are “yogurt, 12 grams protein per 8 oz” which calculates to 254 calories in their analysis- clearly inaccurate. In their defense, the calculator is using information from one of the larger databases I’ve used- USDA’s National Nutrient Database for Standard Reference www.ars.usda.gov.
This yogurt issue was one of my frustrations with the other databases I’ve used as well but I have seen and used more accurate ones. I understand both perspectives but I don’t like how limiting and bias the calculator appears to be in my opinion.
I just finished a WHFO smoothie for breakfast. Like the smoothie, don’t like the calculator!







