Breakfast By Numbers

by bhealthy on September 11, 2011

11 rounds of banana bread in 8 weeks.
12 rounds of banana bread in 10 weeks
13 rounds of banana bread in 11 weeks ( it is currently baking in my oven).

#12 crumbled into organic vanilla yogurt with a nectarine, which was a delicious breakfast combo!

Okay, I’m not obsessed with banana bread. I had a few requests for it after the first couple loaves then it just become my new favorite thing since it is easy and inexpensive to make, gluten free, and healthy!  I love having my healthier version for breakfast because the whole entire loaf contains:

  • 4 bananas ( ~2 cups)
  • 1 1/2 cup of oats
  • 1/2 cup sugar
  • 2+ tbsp butter…
  • 1 tsp each of  cinnamon, salt, baking soda and powder… Throw a little nutmeg in if you like.

A usual serving size for breads, loafs and cakes is 1/12th or 1/16th. If you think about it, 1/4th of the entire recipe equates to  ~ 1/2 cup oats, 1 banana, 2 tablespoons of sugar and 1 teaspoon of butter.  I was about to analyze it for you BUT then I remembered …Vega asked me to take part in their Breakfast Challenge!

I decided to compare my banana bread breakfast with their Whole Food Health Optimizer smoothie for this challenge using Vega’s online nutrition calculator. I was not quite sure what to expect when I entered into the Breakfast Challenge Nutrition Calculator. I doubt that any of the other Vega Breakfast Challenge reviewers have had extensive knowledge with nutrient databases – you see-  I have.  My thoughts (frustrations) are included after the analysis below but for now, here are the items I was able to input into the calculator to “build your breakfast”…
Build Your Breakfast
Select the Size
Select the Quantity

sugars, brown
Select the Size 1 cup ( my recipe uses 1/2 cup)
Select the Quantity 1 cup

butter,with salt
Select the Size 1 cup  ( my recipe uses 2 Tbsp)
Select the Quantity 1 cup

bananas,raw
Select the Size 1 cup
Select the Quantity 2 cup

cereals,oats,inst,fort,pln,p
Select the Size 1 cup
Select the Quantity 2 cup

 banana bread

Because of the calculator’s limitations, I had to divide the numbers by the appropriate amounts to get to what would really be the nutrition of a serving of my banana bread recipe. Here is the comparison of Whole Food Health Optimizer (WHFO)

vega-whfo

with 1/8th of the Banana Bread recipe I’ve been using. Here is the comparison breakdown:

Calories (cal)
WHFO: 240    Banana Bread: 157

Protein (g)
WHFO: 26    Banana Bread: 2

Carbs (g)
WHFO: 22    Banana Bread: 26

Sugar (g)
WHFO: 1    Banana Bread:  13

Fiber (g)
WHFO: 15    Banana Bread: 4

Fat (g)
WHFO: 6    Banana Bread: 5

Omega-3 (g)
WHFO: 2500    Banana Bread: 0

Saturated fat (g)
WHFO: 1    Banana Bread: 3

Cholesterol (mg)
WHFO:0    Banana Bread: 80

Sodium (mg)
WHFO:0    Banana Bread: 125

Vitamin A (iu)
WHFO: 5000    Banana Bread: 190

Vitamin C (mg)
WHFO: 60    Banana Bread: 9

Vitamin B12 (mcg)
WHFO:6    Banana Bread: 0

Calcium (mg)
WHFO: 1100     Banana Bread: 220

Iron (mg)
WHFO: 18    Banana Bread: 11

 

WHFO vs BB Winner…..?


You can see 1/8th of the entire loaf of Banana Bread is only 157 calories, low in protein, low in fat, fairly higher in sugar (bananas are naturally high in sugar) but has 4 grams of fiber! The Whole Food Health Optimizer does pack nutrients that the banana bread did not though– Omega 3 fatty acids, Protein, Fiber, Calcium and Vitamin A.

Which one would you choose ??

I choose both!

For my actual “usual breakfast” you can see I added the banana bread to protein-packed and probiotic packed organic yogurt and snagged some extra vitamins and minerals with a fresh nectarine. This “made up for” what a lot of what was missing in the WHFO smoothie. I could only add 5 items to the nutrition calculator though.  If we are just speaking about nutrients and functionality- a WHFO smoothie is going to be fantastic.

Chewing is a psychological, behavioral and physiological event! Chewing helps break down our food AND releases chemicals to our brain to indicate we need to digest. Drinking your breakfast all the time is not a good idea, in my humble opinion, but variety is!

How do you think your usual breakfast?

 

Keep reading for my rant and frustrations about Vega’s Breakfast Challenge Nutrition Calculator…

I received samples of WHFO to review and compare for The Breakfast Challenge, and I honestly enjoythe products that Vega offers ( I have a giveaway coming up this week!). I firmly believe in giving my honest opinion as opposed to a swayed vote for getting something free. So here goes….Part of my last job was to work with nutrient databases to analyze recipes for nutrition content and enter in food recall forms from participants into a nutrient database. The databases that I am accustomed to compared to what is on Vega’s site are much more efficient, larger, comprehensive databases that allow endless input options of quantities- from tablespoons, teaspoons, fractions of cups ( 1/3rd cup, 1/10th etc.), to fluid ounces, grams, 1 inch thick slices, etc.

Vega’s Breakfast Calculator only allows you to enter in “1 ” or more of something, such as “Bananas, raw” … 1 cup is the only option, which calculates to 227 calories. While some bananas might be large enough to equal 227 calories, I know the bananas I use do not.

It isn’t really an accurate measuring tool!  This frustrated me because I tried several other “usual breakfasts” that I eat, but none were either listed or accurate in the calculation. I understand the purpose is to show you the amazing benefits of Whole Food Health Optimizer, which I actually agree that it is one great smoothie I will continue to drink, but the average person that does NOT work with nutrient databases or nutrition analysis could have an inaccurate calculation on their “usual breakfast”.

Here is an example of the inaccurate calculation- Greek Yogurt ( a staple in many blogger’s breakfasts). One Chobani is 130 -160 calories per container depending on the flavor. If you put in yogurt on this nutrition calculator,  the only options for yogurt that come close on this calculator are “yogurt, 12 grams protein per 8 oz” which calculates to  254 calories in their analysis- clearly inaccurate. In their defense, the calculator is using information from one of the larger databases I’ve used- USDA’s National Nutrient Database for Standard Reference www.ars.usda.gov.

This yogurt issue was one of my frustrations with the other databases I’ve used as well but I have seen and used more accurate ones. I understand both perspectives but I don’t like how limiting and bias the calculator appears to be in my opinion.

I just finished a WHFO smoothie for breakfast. Like the smoothie, don’t like the calculator!

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  • Anonymous

    I get so annoyed when tools like that seem biased! I think both seem like great options!! I get stuck on certain baked goods too and just keep changing them up! Right now its pumpkin bars

  • http://three-cookies.blogspot.com/ Three-Cookies

    Do you like banana bread?:) I actually bought bananas this week after reading your last post. I will make banana something (bread or something else) next week. I like the idea of eating banana bread for breakfast, never tried it before. I don’t eat cakes for breakfast but banana bread is an exception

  • Anonymous

    Oh, I get so annoyed when gadgets don’t work like they’re supposed to or are inaccurate! 

    I love me some banana bread. I went on a chocolate chip zucchini baking kick a few weeks ago and baked multiple loaves. But I did not share,  like you. :)  

  • Anonymous

    Oh, I get so annoyed when gadgets don’t work like they’re supposed to or are inaccurate! 

    I love me some banana bread. I went on a chocolate chip zucchini baking kick a few weeks ago and baked multiple loaves. But I did not share,  like you. :)  

  • psun8

    Kinda funny how technology is only as “smart” as the people who develop it….Maybe that indirectly says something about our USDA… or maybe it says nothing at all and politics and lining of pockets has found its way into that department of  ourgovernment too.. either way…. the banana bread sounds great (I’m gonna go make myself some now)… and the updated website looks great! Keep up the great work:)

  • http://swankydietitian.com Kristen @ Swanky Dietitian

    That’s one LARGE banana for 227 calories. ha.  That’s a bummer that the calculator is way off.
    I just love banana bread!  I know I will be making it come fall. 

  • Gina (Candid RD)

    This recipe sounds perfect for my gluten free bread lovers! I will have to share it with them. Do you grind the oats and make a flour?
    I think breakfasts need lots of protein, in order to keep you full and satisfied for at least a few hours, so great idea adding this bread to some Greek yogurt.  I typically have Greek yogurt and granola with berries for my breakfast.  I’m addicted to that combo!

  • http://www.beinghealthier.com Laural @ Being Healthier

    Gina- yes! that is exactly what I do and it has worked everytime! It makes the recipe almost nutty in texture but I love it!  I like adding protein to breakfast too- ideal for staying power! thanks for the comment!

  • http://www.beinghealthier.com Laural @ Being Healthier

     i know right!!! hahaha 227 …. I love it too! 

  • http://www.beinghealthier.com Laural @ Being Healthier

    hee hee nope, not at all, hate the stuff. ;-)  

  • http://www.beinghealthier.com Laural @ Being Healthier

     ooo chocolate chip zuchinni bread yum!

  • http://www.beinghealthier.com Laural @ Being Healthier

     the pockets are lined for sure, esp. with USDA but I think there is some accurate information out there – some truth!  hope it turned out well!

  • http://www.beinghealthier.com Laural @ Being Healthier

    I’m going to be stuck on pumpkin soon too!!! it is just so hot still – but I can’t wait to mix it up and make new creations!

  • http://www.yummychunklet.wordpress.com Yummychunklet

    How fun! I’m going to try that with some of my breakfast recipes.