I just started doing Sweet Tooth Friday last week so I’m excited to continue the fun! This next sweet treat I originally tried several years ago after a friend made it for a holiday party. I made them a few times for tailgates and parties...
That which you manifest is before you. Race Start NCSU Bell Tower Race Finish Wow it’s Wednesday! I’ve finished my (official) second Half Marathon after months of WOW posts leading up to this event. The WOW posts have helped me with my training,...
It’s Sweet Tooth Friday! I found out about Sweet Tooth Friday after trying to find a recipe for dessert for a dinner with my dear friend Andrea. There are tons of amazing recipes posted each Friday for sweet tooth bloggers like myself. I decided to...
As part of the Tastemaker program, Newman’s Own sent me an assortment of products to use for creative recipes! Here’s what came in the box: Tomato & Basil Bombolina Pasta Sauce Roasted Garlic & Peppers Pasta Sauce Olive Oil & Vinegar Salad Dressing Family...
This was a great lab with desserts that are perfect for late Fall early Winter, so it would be perfect to share today! Yikes. I just said Winter. No, I’m no longer in Food Service Management but I’d love to teach this course in the...
Roasted Vegetables Makes 6 ~8 servings Serving Size: 1 cup Ingredients: 2 cups sliced red onion (1/2 inch rounds) 3 cups sliced yellow squash (1/2 inch rounds) 3 cups sliced zucchini (1/2 inch rounds) 2 cups mushrooms, sliced in half 1 Tbs dried basil ½...
So in my WIAW post yesterday, I ate butternut squash with farfalle, brown butter and sage, toasted pine nuts. This recipe holds it’s own as an entree depsite being meat free. My friend from graduate school, Janelle RD actually was in foods lab with me...
Pumpkin is squash. Pumpkin is a pet name. Pumpkin is a great flavor for beer. Pumpkin is a fall favorite for coffee. Pumpkin goes well in recipes for dessert, breakfast, soups, sauces, smoothies, parfait, chili, and dips. Pumpkin is moderately successful at every combination it...
Good Morning Readers! Last week I posted a Recipe of The Week for Simple Glazed Salmon. We paired it with a Kiwi Mango chutney, which was also fantastic! I thought I’d share how I have learned how to cut mango and kiwi in a special...
Salmon is one of my favorite foods to eat and I think it is because it offers unique nutrients not found in other foods or fish. Vitamin D is one of those unique nutrients in salmon, since it is not found naturally in virtually any...
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