Link to Healthy Families Healthy Communities

Healthy Families Healthy Communities

The Healthy Families Healthy Communities development team had a meeting to gather feedback for the principal curriculum writers ( Yes I am one of those!!). One of my roles has been to create recipes, test recipes, and edit current recipes. It seemed like a perfect...

Link to EFNEP Training: Week 2

EFNEP Training: Week 2

I definitely feel like I escaped technology for 3 weeks straight! We have finished the second and third weeks of training, which covered vitamins, minerals, more quick/easy/cheap recipes, knife skills and food preparation techniques! I’ll start out with the Easy Lasagna Recipe: Again, this is...

Link to Grains, Vegetables and Legumes Lab

Grains, Vegetables and Legumes Lab

Our guidelines for recipe selection were similar to the Appetizers and Hors D’Oeuvers lab. Grains, Legumes, Vegetables Lab (3 recipes) choose 1 grain OR 1 legume OR 1 combination recipe choose 1 non-starchy vegetable recipe (think beyond lettuce and tomato) choose 1 starchy vegetable recipe...

Link to Chicken Piccatta…. Picattttttaaaaaa

Chicken Piccatta…. Picattttttaaaaaa

I just like saying it, Picatta… Picaaatttaaa! I was saying it in my head all day.. Chicken Piccatta! Oh my goodness oh my goodness, this was delicious! My pre-prep ingredients ( minus the chicken obviously) with my recipe The recipe was given to us during...

Link to Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes

Whole Wheat “Buttermilk” Pancakes I have been meaning to make pancakes for so long- I ate pancakes ALL the time growing up and in college ALL the time too. I think that is part of my lack of motivation for making them now. Over 800...

Link to Breakfast Pumpkin Pie for One

Breakfast Pumpkin Pie for One

 Isn’t it cute!? I thought it tasted absolutely fantastic and worth the amount of work/dishes I had to do for this tasty little pie for one! Here is what I did: “Crust”: What to do: 1/2 Cup total of Irish oats ( I mixed flaxseed...

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