Information from my Nutrition Coursework:
- Principles of Food
- Principles of Food: Potatoes ( just a photo of one of our recipes)
- Principles of Food: Sauces and Grains
- Principles of Food: Eggs
- Principles of Food: Meat and Poultry
- Principles of Food: Quick Breads (scones, biscuits, pancakes)
- Principles of Food: Yeast Breads
- Principles of Food: Pastries and Pie ( Puff Pastry and Sweet Potato Pie)
- Principles of Food: Cakes ( Angel Food and Pound Cake)
- Principles of Food: Candy ( Fudge, Nut Brittle)
Advanced Nutrient Metabolism I
- Fiber and Carbohydrates
- Fats, Unsaturated, Saturated, Trans, Essential
- Essential Fatty Acids, Congugated LNA, Nuts and Seeds
- Lowering Blood Cholesterol with Fiber
- Lowering Blood Cholesterol with Plant Sterols and Drugs
- PROTEINS! The Good, Part 1
Vitamins, Minerals, Nutraceuticals
- Iron
- Vitamin B 12 (and folate)
- Vitamin E and Vitamin C
- Antioxidants
- Vitamin A
Gastronomy
- Slow Food Nation
- Slow Food Nation reflection paper
- Gastronomical Me
- Organic, Inc
Minority Health Seminar
Research Methods
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