It may not seem that impressive from a photograph taken inside a moving vehicle, with a snapshot camera. However, the dense layers of fog rolling through the blue ridge mountains is certainly not something I see every morning as I drive to work! This...
The French use it to fill croissants, the Chinese use it to make sweetheart cakes, and Swedish folk use it for their springtime pastry, Semla. Semla is basically a marriage of what we know as Bear Claws with Creme-Filled Donuts. The “it” I am referring...
Off to Ireland with a bite of history: Colcannon is originally an Irish dish of boiled potatoes and cabbage (or kale) mixed or mashed together. Colcannon comes from the Gaelic “cal ceannann “, which literally means white-headed cabbage but “- cannon” has been translated...
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