Good Morning! My breakfast lately has been so lame. Applesauce and a cheese stick, leftover angel hair with cheese, blueberries and a cookie. Yep. I finally decided that is SO not appropriate for this food blogger nutrition professor / associate / ? , no matter...
What I Ate Wednesday Finally a “Let’s Remember Why” Red cup from Starbucks! Tis the season alas. No shame in going to both Panera and Starbucks… what can I say, Starbucks coffee rules! Asiago Bagel + Half of this monstrosity aka cobblestone Lunchtime! Dinnerrr… What...
Pumpkin is squash. Pumpkin is a pet name. Pumpkin is a great flavor for beer. Pumpkin is a fall favorite for coffee. Pumpkin goes well in recipes for dessert, breakfast, soups, sauces, smoothies, parfait, chili, and dips. Pumpkin is moderately successful at every combination it...
11 rounds of banana bread in 8 weeks. 12 rounds of banana bread in 10 weeks 13 rounds of banana bread in 11 weeks ( it is currently baking in my oven). #12 crumbled into organic vanilla yogurt with a nectarine, which was a delicious...
Any Banana Bread recipe will tell you that you need “Overripe” bananas. I hate waiting that long, that could take an entire day or multiple days and I’m impatient. If you are lucky, you will find the ripe banana section at your store so that...
I honestly hesitated in calling these muffins while including “white chocolate” in the title (which occurs in the form of frosting) because I felt subsequently obligated to call these cupcakes as opposed to muffins. However, they use the typical muffin method and taste true to...
It is Friday and all good things come to those who wait, right?! Haha. Congratulations to my long-time blog friend Erica (and Josh) on their newest arrival, Kaylin. I was commenting on a post at Itzy’s Kitchen recently and saw that she had tried NuNaturals...
Sunday usually reminds me that tomorrow is Monday, which means I’ve got a full week ahead of responsibility. Cooking and baking on Sundays is one way I like to make the most of the weekend, try new recipes, and have food ready to go for...
I finally got to break in the new kitchen this weekend and have settled in more to my new place! I made a quick stir fry for dinner… Shortly after that, I got to work on the most fabulous recipe ever. In 2008, I traveled...
Thoroughly cooked, partially digested, Homemade Granola! I’m not kidding- This is an 1893 Ad for Granola from Kellogg’s! It seems easy and of course a “better quality nutriment” since 1893, especially when you see a bag of granola in the store these days for anywhere...
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