It’s been two months since my last post. I’ve searched far and wide. I’ve traveled to foreign land, tasted new dishes, and taken new adventures. Alas, foodbuzzers, foodies, bloggers, friends and blends …. Being Healthier returns! Real life vs. Blog can be an issue for...
Source: Uploaded by user via Laural on Pinterest But Delicious. And better than nothing for Breakfast Source: Uploaded by user via Laural on Pinterest The former preschool teacher in me sometimes comes outta nowhere. C is for Cookie and Cookies are for...
I just started doing Sweet Tooth Friday last week so I’m excited to continue the fun! This next sweet treat I originally tried several years ago after a friend made it for a holiday party. I made them a few times for tailgates and parties...
It’s Sweet Tooth Friday! I found out about Sweet Tooth Friday after trying to find a recipe for dessert for a dinner with my dear friend Andrea. There are tons of amazing recipes posted each Friday for sweet tooth bloggers like myself. I decided to...
Wow, time flies. Officially registered for the Half Marathon…. knock on wood, cross my fingers, say my prayers.. Training Update… The PR I hit on Week 10 ( 24 miles total) of 13.1 miles in 1 hr 26 minutes feels like a distant memory! This...
Whether you drink a cup as your morning pick me up, or you pair it with something sweet in the evening… High quality coffee like Peet’s is sure to please! As part of the Foodbuzz Tastemaker program, Peet’s sent me this great...
Pumpkin is squash. Pumpkin is a pet name. Pumpkin is a great flavor for beer. Pumpkin is a fall favorite for coffee. Pumpkin goes well in recipes for dessert, breakfast, soups, sauces, smoothies, parfait, chili, and dips. Pumpkin is moderately successful at every combination it...
Any Banana Bread recipe will tell you that you need “Overripe” bananas. I hate waiting that long, that could take an entire day or multiple days and I’m impatient. If you are lucky, you will find the ripe banana section at your store so that...
Beginning at a black oak on the bank of the Allegheny River, the town of Oakmont was established about 15 miles northeast of Pittsburgh in 1816. (Vacation photo, July 2011) In early 2011, one of the most interesting restaurants in the Pittsburgh area was established...
Sunday usually reminds me that tomorrow is Monday, which means I’ve got a full week ahead of responsibility. Cooking and baking on Sundays is one way I like to make the most of the weekend, try new recipes, and have food ready to go for...
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