This weekend I made one of my favorite dishes, Quinoa, since I was actually home for all of 48 hours! Quinoa is actually not a grain but tastes like one. My Principals of Food course taught me that it is actually a “pseudocereal”, which means...
Our guidelines for recipe selection were similar to the Appetizers and Hors D’Oeuvers lab. Grains, Legumes, Vegetables Lab (3 recipes) choose 1 grain OR 1 legume OR 1 combination recipe choose 1 non-starchy vegetable recipe (think beyond lettuce and tomato) choose 1 starchy vegetable recipe...
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