Roasted Vegetables Makes 6 ~8 servings Serving Size: 1 cup Ingredients: 2 cups sliced red onion (1/2 inch rounds) 3 cups sliced yellow squash (1/2 inch rounds) 3 cups sliced zucchini (1/2 inch rounds) 2 cups mushrooms, sliced in half 1 Tbs dried basil ½...
One of the best parts about working as an extension of management at a polished casual fish restaurant is getting free dinner, which turns into a free lunch ! Even though I ate out of my to-go containers on a desk at work, the flavor...
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